3 C Bread
    
 
    This delicious bread features carrots, coconut and cherries.
 
2 1/2 cups all-purpose flour
1 cup sugar
 
1 teaspoon baking powder
1 teaspoon baking soda
 
1 teaspoon ground cinnamon
1/2 teaspoon salt
 
3 eggs
1/2 cup milk
 
1/2 cup vegetable oil
2 cups shredded carrots
 
1 1/2 cups flaked coconut
1/2 cup raisins
 
1/2 cup candied cherries, quartered
1/2 cup chopped pecans
         
         
      
  • In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil.
  • Stir into dry ingredients just until moistened.
  • Fold in the carrots, coconut, cherries, raisins and pecans.
  • Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out
    clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Cover and store in the refrigerator.
Yield: 4 5-3/4-in. x 3-in. x 2-in. loaves