After Christmas Turkey Pot Pie
    
 
 
2 tablespoons butter
1 onion, chopped
 
2 stalks celery, chopped
 
3 carrots, chopped
4 tablespoons flour
 
4 cups chicken or turkey stock
 
2 potatoes, peeled and diced
 
2 cups shredded turkey
1 prepared pie crust
 
2 tablespoons chopped parsley
 
1/2 cup frozen peas, thawed
1 egg, lightly beaten
   
         
      
  • Preheat oven to 350 degrees F.
  • Melt butter in saucepan and cook chopped onion until tender.
  • Stir in celery and carrots and cook for 2 minutes.
  • Stir in flour and cook for 2 minutes.
  • Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.
  • Stir in turkey, parsley and peas.
  • Pour mixture into casserole.
  • Top with pie crust and brush with egg.
  • Bake for 30 minutes until crust is golden.