Asparagus Salad
    
 
 
1 pound fresh asparagus, trimmed
 
2 tablespoons water
 
4 cups spring mixed salad greens
 
1/3 cup balsamic vinegar
 
2 tablespoons orange juice
 
2 tablespoons each apricot and pineapple preserves
 
1 tablespoon sesame seeds, toasted
 
1 teaspoon minced fresh gingerroot
 
1/4 cup slivered almonds, toasted
        
  • Place the asparagus and water in a microwave-safe 11"x7"x2" baking dish. Cover and microwave on high for 2-3 minutes or until crisp-tender.
  • Drain and immediately place asparagus in ice water. Drain again and pat dry.
  • Place salad greens on a serving platter; top with asparagus.
  • In a small bowl, whisk the vinegar, orange juice, preserves, sesame seeds and ginger. Drizzle over salad.
  • Sprinkle with almonds.

 

Yield: 6 servings