Baked Asaparagus with Balsamic Butter
    
 
 
1 bunch fresh asparagus, trimmed
 
Cooking spray
 
Salt and pepper to taste
 
2 tablespoons butter
 
1 tablespoon soy sauce
 
1 teaspoon balsamic vinegar
     
     
      
  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet.
  • Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat.
  • Remove from heat, and stir in soy sauce and balsamic vinegar.
  • Pour over the baked asparagus to serve.