2 tablespoons butter

2 tablespoons brown sugar

1 clove garlic, minced

1 tablespoon lemon juice

2 teaspoons soy sauce

1/2 teaspoon pepper

4 salmon steaks (1 inch thick)

• In a small saucepan, combine the first six ingredients for the butter sauce. Cook and stir until sugar is dissolved.
• Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes.
• Turn salmon; baste with the butter sauce.
• Grill 7-9 minutes longer, turning and basting occasionally, until the salmon flakes easily with a fork.
  
  
  Yield: 4 servings