Preheat oven to 350.
Drain the artichokes very well (lightly squeeze out and discard all excess water). Separate the hearts with fingers so they are broken up into many bite size chunks and add into a medium sized baking dish. Add all other ingredients. Mix well so all ingredients are distributed.
Bake at 350 for about 30 minutes. About 20 minutes into the baking time, stir up a bit to make sure it’s warming through. Dip is done when all cheese is melted, dip is very hot throughout and the top is a golden brown around the edges.
Serve with baguette bread slices and/or “Scoops” type chips (Tostitos, Fritos, etc.)