Buffalo Wing Dip
    
 
Have your buffalo wings without the mess! Serve this addicting dip with tortilla chips and celery sticks.
 
 
2 skinless, boneless chicken breast halves
 
1 (12 fluid ounce) can or bottle hot chicken wing sauce
 
6 tablespoons butter
 
1 (8 ounce) package cream cheese, softened
 
1 (16 ounce) bottle blue cheese dressing
     
     
     
      
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  • Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  • Bake 15 minutes in the preheated oven, until hot and bubbly.