Chicken Pesto Pizza
    
 
 
1/2 cup pesto sauce/paste (see pesto recipe in Basil article above)
 
1 (12 inch) pre-baked pizza crust

 
2 cups cooked chicken breast strips
 
1 (6 ounce) jar artichoke hearts, drained
 
1/2 cup shredded fontina cheese
     
     
     
        
  • Preheat the oven to 450 degrees F (230 degrees C).

  • Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

  • Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Yield: 6 servings