Chili Relleno Quiche
    
 
 
10 eggs, beaten
 
1/2 cup all-purpose flour
 
1 tsp baking powder
 
1/8 tsp salt
 
2 (4-ounce cans) chopped green chilies
 
1 pint cottage cheese
 
4 cups grated Cheddar or jack cheese
 
1/2 cup (1 stick) butter, melted
     
     
      
  • Preheat the oven to 400º. Grease a 9x13-inch glass baking dish.
  • In a large mixing bowl, mix the ingredients together in the order they are listed.
  • Pour the mixture into the prepared pan.
  • Bake for 15 minutes; reduce heat to 350° and continue baking for 20 minutes or until a knife inserted in the center comes out clean.

    Yield: 10-12 servings