Cream Cheese Potato Soup
    
 
 
4 cups chicken broth
 
4 cups potatoes, peeled and cubed
 
1/4 cup onions, minced
 
1/2 teaspoon seasoning salt
 
1/4 teaspoon white pepper
 
1/4 teaspoon ground red pepper
 
1 (8 ounce) package cream cheese, cut into chunks
     
     
     
   
    
  • Combine broth, potatoes, onion, and spices.
  • Boil on medium heat until potatoes are tender.
  • Smash a few of the potato cubes to release their starch for thickening.
  • Reduce to low heat.
  • Add cream cheese.
  • Heat, stirring frequently, until cheese melts.

    Yield: 4 - 6 servings