Di's Delicious Deluxe Deviled Eggs
    
 
 
6 eggs
 
1/2 stalk celery, finely chopped
 
1/4 onion, finely chopped
 
1/4 cup mayonnaise
 
salt to taste
 
1 dash hot pepper sauce
   
 
paprika, for garnish    
         
         
      
  • Place eggs in a medium saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, and peel. Cut eggs in half.
  • Remove yolks and place in a medium bowl.
  • Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
  • Stuff the egg white halves with the egg yolk mixture.
  • Sprinkle eggs with paprika.
  • Chill covered in the refrigerator until serving.
  • This one is quick and easy to make--also easy to double. It's great for holiday get-togethers!
Yield: 12 servings