Lime Grilled Chicken Caesar Salad
    
 
 
4 skinless, boneless chicken breast halves
 
1/2 cup mesquite-lime marinade
 
1/2 head lettuce, torn into small pieces
 
1 large tomato, cut into wedges
 
1/2 sweet onion, sliced
 
1 green bell pepper, seeded and thinly sliced
 
2 tablespoons grated Parmesan cheese
 
1 cup large cheese and garlic croutons
 
1/2 cup creamy Caesar-style salad dressing
     
      
  • In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.
  • Preheat a charcoal or gas grill to medium high heat.
  • Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside.
  • Remove from heat, cool and slice into strips.
  • In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

    Yield: Serves 5.