Old Fashioned Peanut Butter Chocolate Chips Cookies
    
 
 
1 1/2 cups all-purpose flour
 
1 teaspoon baking soda
 
1 cup butter or margarine, softened
 
1/2 cup creamy or chunky peanut butter
 
1/2 cup Splenda® Sugar Blend for Baking
 
1/2 cup packed Splenda® Brown Sugar Blend
 
1 teaspoon vanilla extract
 
1 large egg
 
1 1/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
         
      
  • Preheat oven to 375 F.
  • Combine flour and baking soda in small bowl. Set aside.
  • Beat butter, peanut butter, Splenda® Sugar Blend for Baking, Splenda® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
  • Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in Splenda® Sugar Blend for Baking.
  • Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

Yield: 36 servings (if you have a cookie monster in your house, probably fewer.)