Pineapple Fritters- Recipe by Marge Ryan
    
 
 
1 cup sifted flour
 
¼ tsp. salt
 
1 tsp. baking powder
 
1 tablespoon sugar
 
1 8 oz. can crushed pineapple, drained
 
1 egg, beaten
 
¼ cup milk
 
1 tablespoon melted Crisco
     
     
     
     
     
        
Combine first 4 items. Combine the next 4 in a separate bowl. Slowly combine the two mixtures. Mix lightly (do not overmix). Drop batter from a tablespoon into very hot oil until golden brown. Serve with maple syrup.