3 cups all-purpose flour

1. Preheat oven to 350ºF. Combine flour, sugar, baking soda, baking powder, cinnamon, salt, cloves and nutmeg in a large bowl. Make a well in the center of mixture. Combine canola oil, eggs and pumpkin a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in raisins.
2. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray.
3. Bake at 350ºF for 1 hour or until a wooden pick inserted in center comes out clean.
4. Cool loaves in pans for 10 minutes on a wire rack, remove from pans. Cool loaves completely.

Yield: 6 servings