10minute Szechuan Chicken
    
  Make your own take-out with this quick and easy dish! Feel free to spice it up by adding your own hot sauce.
 
 
1 tablespoon corn oil
1 tablespoon sesame oil
 
2 boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
 
3 garlic cloves, minced
1/4 cup soy sauce
 
1 tablespoon rice wine vinegar
1/2 red bell pepper, julienned
 
1 carrot, julienned
1 small zucchini, julienned
 
1/4 cup chicken broth
1 tablespoon light brown sugar

    
1 bunch scallions, cut diagonally into 1-inch pieces
Hot cooked rice
  • Heat the oils in a wok over high heat.
  • Toss the cubed chicken breast in a bowl with the cornstarch to coat.
  • Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
  • Add the remaining ingredients except the scallions.
  • Cover and cook for three minutes.
  • Add the scallions.
  • Cover and cook for two more minutes.
  • Serve with hot cooked rice or fried rice.
    Yield: 4 servings.