Western Salad
    
 
 
1 head iceberg lettuce, shredded
2 cucumbers, sliced
 
2 bunches green onions, chopped
 
1 green bell pepper, chopped
 
1 head cauliflower, chopped
 
1 (16 ounce) package baby carrots, chopped
 
1 head broccoli, chopped
 
1 bunch radishes, sliced
 
2 (15 ounce) cans ranch-style beans, drained
 
1 (16 ounce) bottle ranch-style salad dressing
 
1 (13.5 ounce) package nacho-flavor tortilla chips
     
        
  • Place the shredded lettuce on a large, flat plate.
  • Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes.
  • Pour drained beans over the vegetables.
  • Cover with ranch-style dressing, and top with nacho-flavor tortilla chips.
  • Cover, and chill until serving.

    Yield: 12 servings