| Zippy Mushrooms - Recipe by Mike Ryan |  |
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¾ cup tarragon vinegar |
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2 tablespoons water |
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1 ½ tsp salt |
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Dash fresh ground pepper |
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1 large sweet onion, diced large |
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½ cup salad oil |
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1 tablespoon sugar |
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1 lb. fresh mushrooms (small, whole) |
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Dash of Tabasco (to taste) |
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1 garlic clove, minced |
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Mix all items and store in refrigerator for 24 hours. Great as an appetizer, side dish with meat
or
just a snack! |
*Tip: Make sure to use sweet onions like Texas Sweet or Vidalia. It’s a toss up if the
mushrooms or the onions are the real treat here! |
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