Zuchini Bread
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Recipe by Joan Ryan
2 cups sugar
2 cups zucchini, peeled and grated
1 cup oil
3 eggs
¼ tsp baking powder
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
1 tsp baking soda
1 banana
2 tsp vanilla
3 cups flour
Mix all items well. Pour into 2 greased and floured loaf pans. Bake at 325 for 45-60 minutes.