Zuchini Bread- Recipe by Joan Ryan
    
 
 
2 cups sugar
 
2 cups zucchini, peeled and grated
 
1 cup oil
 
3 eggs
 
¼ tsp baking powder
 
1 tsp allspice
 
1 tsp cloves
 
1 tsp cinnamon
 
1 tsp baking soda
 
1 banana
 
2 tsp vanilla
 
3 cups flour
        
Mix all items well. Pour into 2 greased and floured loaf pans. Bake at 325 for 45-60 minutes.